My husband is not a huge fan of regular cinnamon rolls...too sweet...is that possible?
Anyways, thanks to Pinterest and an abbreviated idea, here's what I've come up with...
While the biscuits are baking, mix up the standard cream cheese icing...butter, cream cheese and powdered sugar mixture.
Once they've baked, lather on the cream cheese icing and ENJOY! As you notice, we dug in before I could get the picture. I can't tell you how good these are...you must try!
Anyways, thanks to Pinterest and an abbreviated idea, here's what I've come up with...
Melt on half stick of butter in a dish. While butter is melting, mix up a combination of 3 parts sugar to one part cinnamon. Take one can of Grands or Store brand biscuits/ 8 per can. Once the butter has melted, take a biscuit and dip it the butter, and then dip both sides into the cinnamon/sugar mixture, and then back in the baking pan. Bake as directed on can.
Once they've baked, lather on the cream cheese icing and ENJOY! As you notice, we dug in before I could get the picture. I can't tell you how good these are...you must try!
Comments